London: Chef Jhupa Singh Rijal, a celebrated culinary artist specializing in Indian cuisine, has reached a significant milestone in his career by training under two of the UK’s most renowned chefs—Atul Kochhar, the first Indian chef to earn a Michelin star, and Anna Haugh, a respected name in the British culinary scene. Recognized by Chef Vikas Khanna as a rising star in the industry, Rijal’s journey continues to inspire aspiring chefs worldwide.
Born in Uttar Pradesh, Chef Rijal has built an impressive resume, working with some of India’s top hospitality brands, including ITC Hotels, Taj Hotels, and Grand Hyatt Mumbai. His expertise in Northern Indian cuisine gained international recognition when he spearheaded India Week at the Hyatt Regency Phnom Penh in Cambodia in August 2022. Through a meticulously crafted menu, he offered guests an immersive experience of India’s diverse and rich flavors.
Currently based in London, Chef Rijal is further refining his skills under the mentorship of Atul Kochhar and Anna Haugh. Kochhar, a trailblazer in Indian fine dining, is known for his Michelin-starred restaurants, while Haugh is revered for her innovative approach to modern European cuisine. Under their guidance, Rijal is poised to elevate his craft and introduce new dimensions to his culinary expertise.
Apart from his professional achievements, Chef Rijal actively engages with food enthusiasts on social media. With over 16,000 Instagram followers, he shares glimpses of his culinary journey, innovative dishes, and behind-the-scenes experiences from some of the world’s finest kitchens.
As he continues to make strides in the global food industry, Chef Jhupa Singh Rijal is undoubtedly a name to watch in the world of gastronomy.