Vivanta Navi Mumbai has cemented its position as one of the most vibrant and innovative culinary destinations in the city, and at the heart of this culinary revolution lies its signature restaurant — Mynt. With an enthusiastic, creative team and a penchant for storytelling through food, Mynt has turned dining into an immersive cultural experience.
From the flavours of Maharashtra to the sweet indulgence of mangoes, and now the royal essence of Rajasthan, the restaurant has consistently curated thematic food festivals that not only satiate the palate but also captivate the soul.
An Ongoing Legacy of Culinary Festivals
Mynt is not just a restaurant — it’s a canvas where India’s regional cuisines are painted with authenticity, passion, and flair. The journey began with a Maharashtrian Food Festival, a celebration of local culture that saw not only the presentation of traditional delicacies but also live Lavani dance performances, infusing the dining experience with the spirit of Maharashtra.
This was followed by the Mango Festival, held during the peak of summer. This celebration of India’s favorite fruit showcased a wide array of mango-based dishes — both savoury and sweet — meticulously crafted to appeal to every generation of mango lovers.
Now, Mynt invites its patrons to say “Padharo Mhare Desh” with the ongoing Rajasthani Food Festival, a tribute to the royal kitchens of Rajasthan. From Dal Baati Churma to Laal Maas, the menu is a culinary odyssey through the deserts and palaces of India’s northwest. The decor has been transformed to reflect Rajasthani aesthetics — vibrant hues, traditional music, and cultural showcases like live bangle-making and soulful folk singing that transport diners straight to the heart of Rajasthan.
Chef Bharti: The Soul Behind the Stove
The success of these festivals can largely be credited to Executive Chef Bharti, a visionary in the culinary world whose creations are not just dishes, but experiences. Her deep understanding of regional flavours, her meticulous attention to detail, and her commitment to authenticity have won the hearts of every single guest who walks into Mynt.
Chef Bharti doesn’t merely cook — she curates. Each festival is backed by intense research, sourcing of authentic ingredients, and experimentation that respects traditional roots while adding a touch of modern finesse.
Guests repeatedly praise the depth of flavour, the presentation of dishes, and the consistency with which Mynt delivers excellence. It is no surprise that food influencers, bloggers, and content creators from across Mumbai and beyond have been flocking to the venue to capture and share the Mynt experience.
Elevating Hospitality with Culture and Innovation
While the food takes centre stage, what makes Mynt truly remarkable is how the team ensures every aspect of a guest’s visit is elevated. The restaurant doesn’t stop at great food — it immerses guests in cultural stories. Whether it’s the Lavani dance performances during the Maharashtrian festival, or the interactive bangle-making stalls and live Rajasthani music in the current festival, each element is thoughtfully curated to complement the theme.
This dedication has made Mynt the talk of the town, not just in Navi Mumbai but across Mumbai’s food-loving community.
A Must-Visit Destination for Food Connoisseurs
Whether you’re a food enthusiast, a cultural explorer, or someone looking to enjoy an extraordinary evening with loved ones, Mynt at Vivanta Navi Mumbai offers something truly unforgettable. It’s not just a meal, it’s an experience — one where food tells stories, music uplifts spirits, and culture breathes through every corner.
With festivals like Padharo Mhare Desh, Mynt continues its journey of celebrating India — one plate at a time.
